Farm Introduction to the farm
About About the farm
Located in Gokase Town, Miyazaki Prefecture, where fossils dating 430 million years back were unearthed.
Our farm is situated in a location surrounded by abundant nature at an elevation of 620 meters.
We cultivate using the 'Shizuku Myoken Jinja Water,' selected as one of the 'Heisei's Best 100 Waters,' practicing reduced pesticide cultivation. Being recognized as an Eco-Farmer for environmentally friendly agriculture, our high-altitude cultivation, with cool temperature fluctuations even in the summer, brings out the authentic flavor of our tomatoes.
About our Tomato’s About tomatoes from our farm
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San Marzano Riserva（Medium-sized tomatoes, plum-shaped）
They are rich in umami or tasty components, particularly glutamic acid and GABA, which are the fundamental elements of delectability. They feature a well-balanced acidity.
Simply sauté with salt and olive oil, and you'll have an authentic Italian dish. -
Salina Emerald（Mini plum tomatoes）
A vertical, mini plum tomato with a beautiful emerald green color, inspired by the lush greenery of Salina Island in Italy. It boasts a sweetness level of around 8-10.
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Petit Pong Violet,Canaria,Rosso（Round cherry tomatoes）
Charismatic with a glossy shine, these tomatoes add a touch of glamour to dishes. Their sweet and petite nature makes them easy to enjoy.
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Sicilian Rouge（Medium-sized plum tomatoes）
Rich in skin-enhancing components such as 'lycopene' and 'proline,' this variety is abundant in umami or tasty components 'glutamic acid,' featuring a well-balanced acidity. Simply sauté with salt and olive oil, and you'll have an authentic Italian dish.
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Carol Passion（Medium-sized plum tomatoes）
The skin is thin, and the flesh is thick, providing a deep richness with high sweetness and a balanced acidity.
Pizza making experience Pizza making experience
Experience cooking with tomatoes grown using the pristine water 'Shizuku Myoken Jinja Water,' known as the 'Droplets of Four Billion Years.
You can enjoy a delightful pizza-making experience using a wood-burning stove.
- business hours
- Daytime Experience: 11:00 AM to 2:00 PM / Evening Experience: 5:00 PM to 7:00 PM (Reservation Required)
- Time required
- Approximately 90 minutes per session, with a minimum of 4 participants and a maximum of 8 participants.
If the number of participants exceeds 8, a rotation system will be implemented.
- Fees
- Adults: ¥3,850 (Junior high school students and above)
Children: ¥1,650
※All prices are exclusive of tax
- Parking
- We can accommodate up to 5 large buses
We have parking space for up to 30 cars.
- Contact information
- Phone: 0982-83-2017
（Weekdays: 9:00 AM to 5:00 PM）
